Georgia Saler Histon, RDN, Founder of Vitality
Georgia is an experienced Registered Dietitian/Nutritionist. She has been a Nutrition Consultant for Healthcare Centers since 2006. She believes that food nourishes the whole being. Her mission is to help others create a positive relationship with food and reap all the amazing benefits of eating a variety of whole foods.
For 25 years Georgia has been eating a plant-based diet, and strives to live more sustainably. She lives on a farm in Mullica Township. Along with her family, she raises goats, chickens, and alpacas. In addition, she grows her own vegetables.
Georgia is also a Registered Yoga Teacher from Yoga Alliance and a certified Tri-Yoga instructor in Basics, Level 1 and Level 2. Her passion for yoga and well-being has led her to teach yoga for 20 years to children, moms-to-be, adults and seniors.
In addition to being a yoga instructor, she is Barre Certified by Exhale, and has run 8 marathons.
Nancy Deckard, MAT, C-IAYT, E-RYT-200, Yoga Therapist
Nancy has been teaching yoga for 11 years. She believes that yoga changes lives, and sees yoga therapy as a powerful process that empowers people to progress toward improved health and well-being. As an educator for over 30 years, she brings her teaching talents to her career as a TriYoga teacher and Yoga Therapist.
Her yoga journey began with TriYoga certification in Basics, Level 1 and Level 2. A strong desire to share the benefits of yoga led her to Gilda’s Club of South Jersey where she began a yoga program in 2006 for those touched by cancer. She continued exploring the therapeutic effects of yoga at Duke University School of Integrative Medicine in 2009. She has recently completed the Yoga Therapy Teacher Training Program at TriYoga Boston, fulfilling the requirements of the International Association of Yoga Therapists.
And now she is passionate about making a difference in your life through yoga therapy. She is ready to help you to use the tools of yoga to improve all aspects of your health and well-being.
Nancy enjoys spending time by the water with her husband, grown children, and grandchildren. She enjoys early morning walks by the ocean and bayside sunsets, as well as growing her own vegetables and herbs.
Joy Russomano, Registered Dietitian
Joy is a Registered Dietitian who received her degree from Drexel University in Food Science and Nutrition. She has over 15 years experience in various aspects of Nutrition including community, long-term care and nutritional counseling with a diverse clientele.
Joy focuses on weight loss and wellness. She is proficient in transforming recipes into healthier versions. She has a knack for food styling, dinner party menu planning and serving.
Joy has an affinity for eating out, socializing and cooking with seasonal ingredients. She is a lover of the beach and watching the Food Channel. Her philosophy is one that looks at everyone as an unique individual, each with their own personal goals.
Kacy Millar, Certified Holistic Health Coach
Kacy is a Holistic Health Coach certified through the Institute for Integrative Nutrition and she has a B.A. from Rowan University in Psychology. She enjoys helping people make healthier choices and showing them ways to incorporate more plant based meals into their everyday lives.
Her plant based lifestyle started a few years ago when she was trying to find the underlying cause of debilitating migraine headaches. Since switching to a plant based diet she has seen tremendous improvements not only with her migraines, but with her overall health and wellbeing.
In her free time enjoys spending time with friends, family, and her dogs. She loves the beach (and the dog beach too!), walking the boardwalk, and riding her bike.