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Beet Hummus

Preparation: 10 minutes Serves: 4 – 6 Ingredients: 1 beet 1 can chickpeas (15oz) 1/3 cup tahini 2 cloves of garlic 3 tbsp. olive oil 1/2 tsp. salt juice of 1 lemon Directions: Add all ingredients to food processor, blend until smooth. Serve chilled. * Serve with Flax Crackers

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