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BLACK BEAN BROWNIES

 Dessert doesn't have to be unhealthy, try this vegan and gluten-free brownie recipe for a change of taste! 

 

Course: Dessert

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 16 squares

 

INGREDIENTS

  • 1 can black beans

  • 2 bananas

  • 1/3 cup cocoa powder

  • 1/3 cup maple syrup

  • 1 tsp vanilla extract

  • 1 tbsp cinnamon

  • 1/2 cup oats

  • chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350 F. Mist a non-stick 8x8 inch pan with cooking spray and set aside.

  2. In a food processor, add beans and pulse 10-15 minutes

  3. Add the remaining ingredients, except the oats and chocolate chips, to the food processor.

  4. Bake for 25-30 minutes or until an inserted toothpick is cleanly removed.

RECIPE NOTES

Photo courtesy of Nicole Morrissey

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