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Mamas Chocolate Mousse

Course: Dessert

Prep Time: 10 minutes

Passive Time: 2 hours

Servings: 2 servings


  • 6-9 dates soak, if hard

  • 1/4 cup maple syrup

  • 1 tsp vanilla

  • 11/2 avocado ripe

  • 1/2 cup cacao powder raw

  • 1/4 cup nut milk or water


  1. Blend dates in blender or food processor.

  2. Add rest of ingredients to blender or food processor. Blend until smooth.

  3. Chill for 2 hours before serving.

  4. Serve. Eat slowly and enjoy every bite.


For a salted mousse, add a pinch of sea salt before blending. Can also top with organic strawberries.

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