4 INGREDIENT BAKED FRENCH FRIES- VEGAN & GF
Course: Side Dish, Snack
Cuisine: American, Gluten Free, vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2
INGREDIENTS
3 Yukon Gold potatoes medium size
olive oil
sea salt
Freshly ground pepper
parchment paper
INSTRUCTIONS
Preheat your oven to 425F
Rinse and clean potatoes
Leaving skins on potatoes, chop into thick matchsticks - about 1/4 inch by 1/4 inch thick.
Spread onto a parchment lined cookie tray. Do not let the fries overlap. You may need 2 cookie trays depending on the size you have.
Using an oil mister or spray oil, mist the chopped potatoes with olive oil and sprinkle with sea salt and fresh ground black pepper. Feel free to add other spices like rosemary, or cayenne for a nice kick!
Bake for 25 minutes until crispy and golden brown.
Enjoy as a side to your favorite veggie burger or as a snack with the kids!
RECIPE NOTES
This recipe and photo is courtesy of Savanna at glutenfreeveganpantry.com !
Tags:
