Feed your body all the good stuff with some nutrition-packed Vegetable Turmeric Soup. Anti-inflammatory turmeric will cleanse you from the inside out.
Course: Main Dish, Soup
Cuisine: vegan, Vegetarian
Cook Time: 40 minutes
Servings: 4 people
3 cups Cauliflower florets
2 stalks Celery
2 tsp garlic
1/2 tsp ginger ground
1 15 ounce can Great northern beans
1 bunch Kale
1 32 ounce carton vegetable broth
1 7 ounce package Shirataki noodles
1/2 tsp black pepper
1/4 tsp cayenne pepper ground
1 tbsp turmeric Ground
1 tsp salt
1 tbsp olive oil
3 cups water
In a large saucepan or pot over medium-low, warm oil. Add onion; stir. Cook for 5-7 minutes, until the onions begin to brown. Add carrots and celery; cook for 3-5 more minutes, until the vegetables soften.
Add turmeric, garlic, ginger, and cayenne; stir until the vegetables are coated. Cook for 1 minute, until fragrant.
Add broth, water, salt, and pepper; stir. Bring to a boil; reduce heat to low. Add cauliflower. Cover and simmer for 10-15 minutes, until cauliflower is tender.
When the cauliflower is fork tender, add beans, kale, and noodles. Cook until the kale is slightly wilted. Serve hot.