DETOX VEGETABLE TURMERIC SOUP

Feed your body all the good stuff with some nutrition-packed Vegetable Turmeric Soup. Anti-inflammatory turmeric will cleanse you from the inside out.

Course: Main Dish, Soup

Cuisine: vegan, Vegetarian

Cook Time: 40 minutes

Servings: 4 people

INGREDIENTS

• 3 cups Cauliflower florets

• 2 stalks Celery

• 2 tsp garlic

• 1/2 tsp ginger ground

• 1 15 ounce can Great northern beans

• 1 bunch Kale

• 1 onion

• 1 32 ounce carton vegetable broth

• 1 7 ounce package Shirataki noodles

• 1/2 tsp black pepper

• 1/4 tsp cayenne pepper ground

• 1 tbsp turmeric Ground

• 1 tsp salt

• 1 tbsp olive oil

• 3 cups water

INSTRUCTIONS

1. In a large saucepan or pot over medium-low, warm oil. Add onion; stir. Cook for 5-7 minutes, until the onions begin to brown. Add carrots and celery; cook for 3-5 more minutes, until the vegetables soften.

2. Add turmeric, garlic, ginger, and cayenne; stir until the vegetables are coated. Cook for 1 minute, until fragrant.

3. Add broth, water, salt, and pepper; stir. Bring to a boil; reduce heat to low. Add cauliflower. Cover and simmer for 10-15 minutes, until cauliflower is tender.

4. When the cauliflower is fork tender, add beans, kale, and noodles. Cook until the kale is slightly wilted. Serve hot.