Featured Posts

Georgia’s Miso Soup


Cook Time: 20 Minutes

Serves: 4-6

Ingredients:

6 cups water

3 large carrots sliced into matchsticks

1 onion roughly chopped

¼ wakame seaweed

½ lb extra firm tofu -- chopped small

4 tbsp. white miso

3 scallions – use white and green part

Directions:

  1. Combine water, carrots, onion, tofu, and seaweed in a medium pot. Bring to a boil and then reduce heat and simmer until veggies are soft.

  2. Using the ladle remove 2 cups of broth and put into a bowl or measuring cup.

  3. Add misoф paste to removed liquid and whisk until fully dissolved.

  4. Add back into soup and garnish with chopped scallions.

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Logo copy.png

Call (609) 904-5627

© 2020 by Vitality Nutrition & Wellness Center

  • Black Instagram Icon