Lentil Salad with Red Wine Vinaigrette
Prep Time: 15 Minutes
Cook Time: 25 Minutes
1 c French lentils
1 c diced carrots
1 c diced celery
½ c diced red onion
½ c chopped Italian parsley
3 Tbsp red wine vinegar
¾ tsp sea salt
½ tsp Dijon mustard
1 garlic clove, crushed
1/3 c extra virgin olive oil
Bring 6 c water to boil with salt in large pot.
Wash lentils and remove bad ones. Add to boiling water.
Cook lentils at a gentle boil until thoroughly cooked but not mushy. Approx. 15 – 20 minutes.
Combine chopped carrots and celery in large bowl. Add diced onion and parsley.
Drain lentils and rinse with cold water.
Combine lentils with vegetables. Toss with vinaigrette and ENJOY!