Beet Hummus

Preparation: 10 minutes

Serves: 4 – 6

Ingredients:

1 beet

1 can chickpeas (15oz)

1/3 cup tahini

2 cloves of garlic

3 tbsp. olive oil

1/2 tsp. salt

juice of 1 lemon

Directions:

Add all ingredients to food processor, blend until smooth. Serve chilled.

* Serve with Flax Crackers