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Simple Flax Crackers

Preparation: 10 minutes

Bake Time: 2-3 Hours


2 cups flax seeds (soaked)

1 tbsp. salt

1 tbsp. rosemary

½ tsp. black pepper

½ cup water


Blend ingredients in food processor. Spread mixture on oiled foil or parchment paper on a baking sheet. Bake at 145 degrees for an hour and a half, then flip. Score batter into 2-inch squares. Bake for another hour to an hour and a half. Remove from oven, let cool and enjoy!

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