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Strawberry Balsamic Dressing

Preparation: 10 minutes

Makes about 1 Cup



1 cup sliced strawberries

¼ cup water

2 tablespoons balsamic vinegar

1 tablespoon finely chopped onion

1 tablespoon Dijon mustard

1/8 teaspoon ground black pepper




Place all of the ingredients into a blender. Blend until smooth.

Store leftover dressing in a covered container in the refrigerator for up to five days, and shake well before using.

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