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Tahini Sauce

Preparation and Cook Time: 5 Minutes Makes about 1 cup


½ cup tahini

½ cup to 1 cup of water

1 tbsp Braggs Liquid Aminos

2 freshly juiced lemon


In a blender or food processor, blend all the ingredients until smooth. Leave ½ cup water to the side to add until desired consistency is reached.

This sauce is wonderful to add on top of Brown rice, veggies and tofu.

The sauce can also be used as a salad dressing. Thin the sauce with a bit more water and you can add some fresh herbs to change the flavor.

Tahini is rich and creamy, with a nutty flavor. Tahini is made from hulled toasted sesame seeds. It enriches savory dishes, dressings, sauces and desserts in the cuisines of Mediterranean, Africa, and the Middle East. In

store it can be found in the refrigerated section. It is available in natural food stores and well- stocked supermarkets.

Sesame seeds are a good source of Omega-3’s and have anti-cancer properties

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