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Beet Hummus

 

Preparation: 10 minutes

Serves: 4 – 6

 

Ingredients:

1 beet

1 can chickpeas (15oz)

1/3 cup tahini

2 cloves of garlic

3 tbsp. olive oil

1/2 tsp. salt

juice of 1 lemon

 

Directions:

Add all ingredients to food processor, blend until smooth. Serve chilled.

 

* Serve with Flax Crackers

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